Appenzeller Fromage Cheese LabelThis classic cheese label artwork celebrates Appenzeller cheese, a Swiss classic made for over 700 years in the Appenzell region. Featuring a traditional milkmaid with her cows, it reflects the rich heritage of Alpine cheesemaking. Known for its smooth texture and bold, tangy flavor, Appenzeller is crafted from raw cows milk and aged with a secret herbal brine. A staple in fondues and charcuterie, this cheese pairs beautifully with crisp white wines