Bulleit Rye 700mLOn the nose, Bulleit Rye presents an immediate burst of spicenotably cracked black pepper, baking spice, and clovelayered with notes of dried apricot, cherry wood, and a touch of toasted oak. There is a subtle sweetness beneath the spice, hinting at honey, vanilla, and orange zest. The palate is dry, full bodied, and complex, opening with a wave of rye grain spice, quickly followed by caramel, dried fruit, and cinnamon bark. A touch of anise and