Dewar's Double Double 21yr Magma Stone Toasted French OakBuilding on the double aging process pioneered by Dewar's first Master Blender, AJ Cameron, the current Master Blender, Stephanie Macleod and her team have created a four stage aging process, creating whiskies that offer the ultimate in smoothness. Since its inception in 2019, expressions within the range have picked up multiple accolades. In this latest iteration of the Double Double collection, Dewar's has taken their innovative practice to the next