Food Production Operations, 3ePages: 552, Specialty: Nutrition, Publisher: Oxford University Press, Publication Year: 2022, Cover: Paperback, Dimensions: 187x243x25mm Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce students to the world of professional cookery. It covers all aspects of food production, including basics of all kitchens, modern kitchen equipment, layout, menu
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