Dal Forno Romano Valpolicella Superiore Monte Lodoletta 2018(not yet reviewed, 2016 review for reference) 94 points Robert Parker's Wine Advocate, December 2024 Aged in oak for 24 months, the Dal Forno Romano 2016 Valpolicella Superiore Monte Lodoletta is an elegantly polished and balanced wine. However, this quality did come at a steep price. A hail storm on May 18th, 2015, damaged 90% of the leaves in the vineyard. The plants therefore used all the energy they had in reserve, and the 2016 vintage started off
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Dal Forno Romano Valpolicella Superiore Monte Lodoletta 2018