Menu Design: Merchandising and Marketing, 4ePages: 224, Specialty: Culinary & Hospitality, Publisher: Wiley, Publication Year: 1990, Cover: Hardback, Dimensions: 223. 8x289. 3x19. 1mm Here in a single, thoroughly updated volume, is everything you must know to develop a menu that will dramatically enhance a restaurant's image. The Fourth Edition addresses the full spectrum of restaurant establishments and the entire gamut of menu possibilities from the perspective of design. show more
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