Gyuto 210mm (8.3in) Blue#2Type: Gyuto Damascus Finish: Kurouchi Blade Length: 210 mm (8. 3 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 61 63 Handle: Rosewood Octagonal Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double