Grass Fed Beef Flank Steak CaseOur Grass Fed Flank Steak is a lean, flavorful cut thats perfect for bold, high heat dishes like fajitas, stir fries, and grilled steak plates. Each pack includes five steaks roughly 16oz a piece, ideal for marinating and slicing thin. Cut from the abdominal muscles, this steak offers a slightly leaner profile with a robust, beefy flavor that shines when paired with your favorite marinades. For best results, marinate for 30 minutes to 24 hours, then