SC Gyuto 190 mm (7.5 in) Silver#3Type: Gyuto Finish: Nashiji (Satin) Finish Blade Length: 190mm (7. 5 in) Core Edge Steel: Ginsan (Silver #3) HRC (Rockwell Hardness): 60 Handle: Pakkawood Bevel: Double Bevel Place of Origin: Miki Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel blade is a fine choice for both right and
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