East London Food"A brilliant portrait of the beating heart of Londons food scene." Nigel SlaterEast London has become the most exciting place to eat in the UK. Home to a vibrant and diverse community, it has attracted a wave of fresh gastronomic talent, including top chefs, young producers, and bold entrepreneurs. With in depth interviews and lavish photography, this book follows forty people at the heart of a culinary phenomenon. Rosie Birkett is a food writer,
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