Mangalore Ghee RoastMangalore Ghee Roast is a flavorful and aromatic dish originating from the coastal city of Mangalore in Karnataka, India. The key to its distinct taste is the use of ghee which gives the dish a rich and luxurious flavor. Mangalore Ghee Roast is typically served as an appetizer or side dish, often paired with neer dosa or rice, but it can also be enjoyed with chapati or paratha. The combination of ghee and spices makes it a signature dish of the