Fugar Neutral BaseDescription This Neutral Base is a professional stabilizing and emulsifying blend for ice cream and gelato. Made with dextrose and natural stabilizers, it delivers a smooth, creamy texture and consistent results. Suitable for both hot and cold processes, it integrates seamlessly into recipes without affecting flavor. Applications Ideal for stabilizing ice cream and gelato bases Suitable for both hot and cold process preparations Perfect for artisanal
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