Japanese Knife, Hirosho, Chinese StyleAlso known as a Chinese chef's knife, they're versatile and great for cutting up fruits and vegetables, mincing herbs, and slicing boneless meats. Not recommend cut through bones. Approx. 11"(full length) x 3. 5" Blade length: 7" Made in Japan Material: Stainless, natural wood Product # HIR25 Code: NWS
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