Bocconcini CheeseBocconcini is a type of Italian cheese, specifically a small, bite sized mozzarella cheese. It's known for: Soft, creamy texture Mild, slightly sweet flavor Typically made from cow's milk Often served fresh, usually in water or brine Popular in caprese salads, pasta dishes, and as an antipasto Bocconcini's delicate taste and texture make it a favorite in many Italian recipes.