Bu Lang Da Shu Raw Pu Erh Tea Year 2011This 2011 green PuErh cake from Jingchanghao captures the essence of ancient Bulang mountain tea trees. Its dry leaves carry a clean, woody fragrance, which unfolds into a fresh yet powerful character once brewed. The liquor is bright and lively, offering a crisp mountain sweetness balanced with a pleasant astringency typical of wellcrafted young raw PuErh. With each steep, it reveals subtle layers of floral notes and a lingering cooling sensation. A
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