Kerala SambarKerala Sambar is a traditional and beloved dish from the coastal state of Kerala in southern India. It is a hearty, flavorful, and slightly tangy lentil based curry that is typically made with toor dal. Sambar is a staple in Kerala cuisine and is often served with rice, idli, dosa, or medu vada, making it a versatile dish that can be enjoyed at any meal of the day. The foundation of Kerala Sambar is toor dal, which provides a smooth, creamy texture to
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