Setting the Table: The Transforming Power of Hospitality in Business, Danny MeyerThe bestselling business book from award winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest