Lactic AcidLactic Acid is an organic acid classified as an alpha hydroxy acid (AHA) due to its chemical structure, which features a hydroxyl group adjacent to the carboxyl group. This acid is typically produced through the fermentation of sugars and is naturally present in certain food items, such as milk. In its solid state, Lactic Acid appears white, but it readily dissolves in water to form a homogeneous mixture. Known for its various applications,
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