Two Dozen BagelsNew York style bagels baked the way bagels are supposed to be made, with the highest quality all natural ingredients and lots of love. Boichik bagels are slowly cold proofed, boiled and then baked on wood boards and stone deck in a revolving tray oven. It's this traditional approach that got us featured in the New York Times, "The Best Bagels Are In California (sorry New York). Baked fresh and then frozen so please freeze your bagels as soon as you
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