Citric AcidCitric Acid, a member of the Alpha Hydroxy Acid (AHA) group, is an organic compound naturally occurring in citrus fruits like lemons, limes, and oranges. Apart from its natural sources, it can also be synthesized in laboratories through the fermentation of carbohydrates. Benefits of Citric Acid: pH Adjustment: Effective in adjusting and stabilizing the pH of cosmetic and pharmaceutical formulations. Chelating Agent: Binds with metal ions, enhancing
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