I Vigneri Vinupetra Etna DOC Rosso 2016Region: Etna, Sicily Grape: Nerello Mascalese 80%, Nerello Cappuccio 10%, Granache, Francisi Production Area: Locality Porcaria in the municipality of Castiglione di Sicilia (CT) Appellation: DOC Fermentation: 10 days Duration of refinement: in casks barrels, 225L and 500L for 12 months Tasting notes: Colour: Deep ruby red color. Nose: The nose is intense; dominating the fruity hints of black cherries and blueberries, hints of liquorice, carob,
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