Vegetable Glycerin - 99.7% Grade (Food Safe)Description: Source: Extracted from plant oils such as soybean, coconut, or palm oils. It's obtained through processes like hydrolysis, saponification, or transesterification, where fats and oils are broken down. Appearance: A clear, colorless liquid. Odor: It is odorless, making it suitable for use in products where fragrance is not desired. Texture: Viscous and syrup like, contributing to its use as a thickener or stabilizer. Benefits: Moisture