Rump Slice Marinated 1.2-1.3kgA slice of juicy, tender steak cut approximately 2. 5 inches thick and weighing approx 1. 3kg. In a garlic, pepper and olive oil marinade. Any steak left over is delicious the next day with a salad or sandwich. (Minimum Pack Weight 1. 2kg) COOKING ADVICE Grill or cook on the barbeque for about 15 minutes per side, and serve.
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