Dominique Ansel: The Secret RecipesHow do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut, the croissant doughnut hybrid that has taken the world by storm. But hes no one hit wonder. Classically trained in Paris, responsible for a four star kitchen in New York, and now the proprietor of New Yorks highest rated bakery, Ansel has become a modern day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular