Fugar Longarone Fruit Gelato Stabilizer BaseDescription Longarone 50 is a cold processing stabilizing base designed for homemade ice cream, sorbets, and fruit based frozen desserts. It helps achieve a smooth, creamy texture and stable consistency without the need for heating, making it perfect for easy, home friendly ice cream preparation. Applications Ideal for fruit based ice creams, sorbets, and gelato Perfect for custard or milk based ice cream mixes Can be used to improve texture and