Kandi PodiKandi Podi Kandi Podi is a quintessential South Indian condiment made from roasted lentils, spices. This flavorful, aromatic powder is a pantry staple in many Telugu households, prized for its versatility and earthy taste. The primary ingredient, toor dal (pigeon peas), is dry roasted along with other lentils like chana dal and urad dal. These are combined with red chilies, cumin seeds, and a touch of asafoetida (hing) for a robust and spicy flavor