Regi vadiyaaluRegi Vadiyalu Regi Vadiyalu is a traditional South Indian sun dried snack made from the pulp of ripe regi pandu (Indian jujube or ber fruit). These vadiyalu are cherished for their tangy and slightly sweet flavor, along with a crunchy texture after frying. The preparation involves extracting the pulp of ripe regi pandu, which is then mixed with a pinch of salt and sometimes a hint of red chili powder for a spicy twist. The mixture is spread into