Arrowroot Liquid Extract TavakshiraArrowroot, scientifically known not as a plant but as a starch, is derived from the rhizomes of plants in the Marantaceae family. This starch is highly regarded, particularly among those who adhere to a gluten free diet, as it serves as an excellent alternative to traditional thickeners. Arrowroot Liquid Extract is commonly used in the culinary world as a thickening agent and starchy substance. It is a favored substitute for wheat flour and cornstarch