Breakfast, Lunch, Dinner... Life: Recipes and Adventures from My Home KitchenChronicling a personal journey in the vein of Eat Pray Love and Wild, with some of the behind the scenes of a chef's real life that drew readers to Blood, Bones, and Butter, this cookbook memoir tells the story of celebrated chef Missy Robbins's 'year off' after an acclaimed twenty year nonstop career in professional kitchens. The story of how, at forty, she finally learned to cook for herself (meaning, among other things, learning to love her tiny