Rose - Goro Bedessa EthiopiaThis coffee takes us back to that classic Natural Ethiopian profile from all those years ago think blueberries, red fruits, and citrus fruits, with hints of florals and tartaric acidity just classic! It's a sweet cup and a great counterpart to the anaerobic naturals more common now. Tasting Notes: Citrus Red Fruits Floral This Coffee Origin: Guji, Ethiopia Farm: Goro Bodessa Variety: JARC 74110 & 74112 Process: Natural Altitude: 2370 m. a. s. l
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