Frozen Cherry CoffeeFreshly harvested coffee cherries are frozen immediately after picking, typically at around 18C to 40C, without pulping or drying first. They are kept frozen for weeks or months, and then processed later. The idea is to preserve the sugars and volatile aromatic compounds at peak ripeness, and extend fermentation control. The Coffee is from Baarbara Estate in Karnataka Started in 1896, Baarbara Estate has been one of the few estates at the forefront of