Gyuto Damascus Steel Knife with Coloured Blue Resin HandleThe Gyuto Knife: A versatile, multipurpose Japanese blade that functions as a Yanagi (fish slicer) and Usuba (vegetable knife), perfect for various kitchen tasks. Precision forged VG10 steel core at 601 Rockwell hardness for outstanding performance and edge retention. 67 layers of high carbon stainless steel for strength, durability, and stain resistance. Hand finished, mirror polished blade with an 8 12 edge angle. Nitrogen cooled for enhanced
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Gyuto Damascus Steel Knife with Coloured Blue Resin Handle