Tignanello "Toscana"First off, the nose is remarkable. Think: ripened red fruit, black and sour cherries, sweet vanilla, and myrtle. This Tuscan blend takes an untraditional route by blending in Cabernet Sauvignon and Cabernet Franc with Sangiovese, creating a full bodied wine that is to be blunt exceptional. Goes well with beef, pork, or veal dishes.
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