HondurasThis medium dark roast from Cafe Organics Marcala is bursting with robust flavors of caramel, spice, and brown sugar. Grown in the high altitudes of Marcala, La Paz, Honduras, the beans are hand picked by 1500 dedicated grower members. The variety includes Bourbon, Catuai, Caturra, Lempira, and Typica, all grown in rich clay soil and processed using the fully washed and sun dried method. Experience the passion and dedication of these Honduran coffee