Sandor Katz at Company BakeryThere are very few people who can genuinely be described as having changed the way the world eats. Sandor Katz is one of them. On Wednesday 17th June, we are incredibly honoured to welcome Sandor to Company Bakerys Eskmills Cafe for a special evening dedicated to fermentation, flavour and the crafts of living food cultures. For the last two decades, Sandors writing and teaching have helped spark a global revival in fermentation. His landmark book The