Smoky Mesquite Steak SlicesWe start with lean cuts of beef, curing them with salt, pepper, coriander, spices, and vinegar. Then theyre cold smoked with real mesquite hardwood and air dried in our USDA facility. Finally, we slice them thin for maximum tenderness, all while delivering a smoky barbecue inspired flavor that youll enjoy! 3oz Bags include display case, hang hole and tear notches 8oz Bags include resealable zipper, hang hole, and tear notches
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