Mughlai KormaMughlai Korma is a luxurious, slow cooked curry that traces its roots to the royal kitchens of the Mughal Empire. Known for its richness and elegance, this gravy is a signature of Mughlai cuisine, where flavor is built through careful layering rather than intense heat. The gravy is thick, creamy, and deeply aromatic, made with a base of onions, curd, and a smooth paste of cashew nuts. Unlike spicier regional curries, Mughlai Korma leans toward a mild