Mystery FlavorTHE WORKSHOP SERIES: Peek Behind the Curtain What you're about to taste doesn't exist yet. This is where recipes are bornmessy, imperfect, gloriously alive. No labels. No polish. Just pure gelatiere obsession in a white cup. We're inviting you into our kitchen at its most vulnerable. These are the batches we make at 2 AM when inspiration hits. The "what if we tried" experiments. The flavors that might become legends, or might teach us exactly what not