Chalong Bay Lemongrass RumHandmade in small batches using an imported French copper still and 100% natural first press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local lemongrass for that extra smooth tropical taste. Tasting Notes NOSE Honeysuckle and white flowers brushed with gorse bush. MOUTH Chamomile and lime tree, soon overtaken with lemongrass and a hint of apricot.
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