Blue Ridge Beef-Salmon w/SkinSalmon with Skin (descaled) Protein (min) 20. 32% Fat (min) 9. 64% Fiber (max) . 5% Ash 1. 21% Moisture (max) 69. 35% Calcium 140. 8 mg 100g Phosphorus 304. 17 mg 100g Omega 3 1. 31 g 100g Omega 6 2. 07g 100g Omega 9 4. 38g 100g 1530 kcal kg Please note, this is not meant to be fed as a complete diet. You will need to add organ meat and should also consider other additives to make a balanced diet. For assistance in feeding a balanced diet, please