USA Angus TomahawkAt least 2cm in thickness, the tomahawk is carved from the beef rib, with a signature, extra long bone left whole and attached. The meat and fats are trimmed off the bone, and resembles the handle of a Tomahawk axe wherefrom its name is derived. Tender in texture, and rich in flavour. Pre order (3 days in advance) required. Price will charged according to the weight when delivered. *One piece weighs approximately 1kg 1. 5kg and is suitable for 2 3pax.