French Trim Rib of BeefThe ultimate beef roasting joint, our rib of grass fed beef is a real crowd pleaser. With the eye of fat throughout the joint, it's impossibly juicy and flavoursome. Best served medium rare or slow cooked and falling off the bone with ladlefuls of mouth watering, homemade gravy. About The Farmer: All of our award winning, grass fed beef is home reared here on the banks of the River Lyd at Strawberry Fields in Lifton. The suckler herd are 100% grass