Laurus Hermitage Blanc 2018Grape varieties: Marsanne Terroir: Eastern sector of the hill of Hermitage, on alluvial terraces at 200 meters in altitude. Winemaking: Manual harvest from September 10th 2018. Fermentation is initiated in tank before the whole cuve is placed in 275lt Laurus oak barrels, both new and 2 year old, to finish the alcoholic fermentation followed by the malo lactic fermentation. The wine then ages 16 months on fine lees. Bottled on May 7, 2020. 1 370