Meats Judging Retail Cut ID, POCKET GUIDECoaching your Meats Judging team can be a little easier when your students can study on their own time. With full color photos of every cut on the National CDE list, a description of the key features to look for, and highlighted cut codes, this Retail Cut ID Pocket Guide helps students master the ID portion of the CDE and gain confidence. Features: Still Pocket Sized: students can carry it with them to study on their own Still Full Color: photos (some