Contre FiletThe eye of the sirloin is trimmed, boned, rolled and garnished with a thin covering of natural buttery fat for basting. This famous cut is lean and very easy to carve. Juicy and tender with a long flavour. 1kg joint (will feed 3 4 people) (Minimum pack weight 980g) COOKING ADVICE To Roast: Pre heat oven to 190C, place in baking tray and cook for the following times: Rare, 12 min per 450g Medium, 15 min per 450g Well Done 20 min per 450g Remember to
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