South African Frozen Veal Tenderloin (1.76 kg)Description Most tender veal cut, expertly trimmed for clean presentation. Supplied vacuum packed as a whole primal cut for uniform slicing. Ideal for searing or roasting, producing tender filet steaks or medallions. A 1. 5 kg tenderloin provides about 45 portions. Store frozen at 12 C and do not exceed warmer temperatures.
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