GuatemalaThis particular coffee has a medium roast and a rich flavor profile that includes notes of dark chocolate, bright fruit, and butterscotch. It is grown by smallholder farmers in Antigua, using varieties such as Bourbon, Catuai, Caturra, and Typica, and is typically found at altitudes between 1200 1616 meters. The soil type in this region is volcanic loam, and the coffee is meticulously processed through a full wash and sun drying method to bring out