Caribbean Black Cake (Rum Cake)This rich cake is traditionally served at Christmas time in the Caribbean and at weddings as a wedding cake (either served as a favor or as cake during the reception). We make it the traditional way the finest ingredients soaked for days in Trinidad rum and then slow baked in a warm oven. We then pour Trinidad rum on it everyday while it sits for a few weeks, allowing the flavors to develop. while we pour rum on it everyday. The result is an extremely