Rum, Macorix , Anejo 1L , 40 %Ron Macorix was born in 1899 into the Carrin family in the city of San Pedro de Macors, a place considered by many to be a land of poets, artists and sugar cane. Description Careful blend of selected alcohols, doubly distilled and aged for 2 to 5 years in American toasted oak barrels under the strict supervision of our legendary rum masters. As rum mellows in barrels over time, it acquires amber or golden tones. Aged rums are used to make cocktails