Fish PickleFish Pickle Fish pickle is a tangy, spicy, and aromatic condiment crafted by cleaning with salt and turmeric. This delightful preparation is a popular delicacy in coastal regions of India, celebrated for its bold flavors and long shelf life. The process begins with fresh fish, usually firm fleshed Seelavathi, which are cleaned, cut into bite sized pieces, and marinated with turmeric and salt. The fish is then deep fried to a crisp golden texture,